AB'S B and B'S

Ingrediente: 1/2 onion, thinly sliced 2 medium cucumbers, thinly sliced 1 cup water 1 cup cider vinegar 1 1/2 cups sugar Pinch kosher salt 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric 1/2 teaspoon celery seeds 1/2 teaspoon pickling spice
Mod preparare: 1) Combine onion and cucumber slices in a clean spring−top jar. 2) Combine the remaining ingredients in a non−reactive saucepan and bring to a boil. 3) Simmer for 4 full minutes to wake up the flavors of the spices. 4) Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. 5) Allow the pi

Andouille Cheese Bread

Andouille Cheese Bread

Ingrediente: 1 Envelope Dry yeast −; (1/4 oz) 2 Tablespoon Sugar 2 Tablespoon Vegetable oil; plus 1 Teaspoon Vegetable oil 2 Cup Warm water; (110 degrees) 6 Cup Bleached all−purpose flour 3/4 Cup Yellow cornmeal 2 Teaspoon Salt 1/2 Pound Ground andouille; kielbasa, or Italian Sausage 1/2 Pound White cheddar cheese; grated Vegetable oil; f
Mod preparare: Preheat the fryer. Combine the yeast, sugar, and 2 tablespoons of the oil in the bowl of an electric mixer fitted with a dough hook. Add the water. With the mixer on low speed, beat the mixture for about 4 minutes to dissolve the yeast. If the yeast mixture doesn't begin to foam after a few minutes, it means it's not active and will have to be

Andouille Cheese Grits Smothered With Creamy

Andouille Cheese Grits Smothered With Creamy

Ingrediente: 1/2 Pound Andouille sausage; chopped 4 1/2 Cup Whole milk 1−1/2 Teaspoon Salt 1/4 Teaspoon Cayenne pepper 1 Tablespoon Butter 2 Cup Quick white grits 1 Cup Grated white cheddar cheese 1 Cup Flour 1 Cup Bread crumbs Emeril's Essence 2 Eggs; beaten with 1 Tablespoon Milk 1/4 Cup Olive oil; plus 1 Tablespoon Olive oil 1/2 Cup Mince
Mod preparare: Render the sausage in a saucepan, over medium−high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and cre

Antipasta Platter

Antipasta Platter

Ingrediente: 1 Small Japanese eggplant; sliced thin lengthwise 2 Small Carrots; peeled, and sliced into thin strips with a vegetable peeler 1 Medium Roasted red pepper; peeled, seeded, and cut into thin strips 1 Medium Roasted green bell pepper; peeled, seeded, and cut into thin strips 1 Medium Roasted yellow bell pepper; peeled, seeded, and cut into thin s
Mod preparare: Preheat the grill. In a mixing bowl, toss the eggplant and carrots with olive oil. Season with salt and pepper. Grill the vegetables in batches for about 1 minute on each side. Remove from the grill. On a platter, arrange the grilled eggplant, carrots, and peppers on one side. Drizzle with the olive oil and balsamic vinegar. Place each fillet b

Aperitiv de vinete si gogosari

Ingrediente: 3 kg de vinete, l de ulei, otet de 9 grade

Mod preparare: Curatati vinetele, spalati-le si taiati-le in rondele. Curatati gogosarii, apoi taiati-i in cuburi mici. Praji

Aperitiv delicios

Ingrediente: 6 chifle, 600 g muschi de porc, 1 varza mica, 2 cepe, 3 linguri de maioneza, 3 linguri de ketch-up, ulei, usturoi, u
Mod preparare: Carnea se taie in cuburi mai groase. Ceapa se curata si se toaca, apoi se pune in tigaie si se caleste impreun

Artichoke And Crab Beignets With Remoulade

Artichoke And Crab Beignets With Remoulade

Ingrediente: 2 Whole artichokes Salt Bay leaf 1 Lemon; halved 1/2 Teaspoon Liquid crab boil 1 Tablespoon Vegetable oil 1/2 Cup Chopped onions Salt Cayenne 1 Teaspoon Chopped garlic 1/2 Pound Fresh crabmeat; picked for cartilage 3 Eggs; beaten 1−1/2 Cup Milk 2 Teaspoon Baking powder 3 1/4 Cup Flour 1 Dash Worcestershire sauce 1 Dash Crystal
Mod preparare: Trim off the stems and thorny tips of the artichoke. Put them in a deep pot and cover with water. Add salt, bay leaf, lemon halves, and crab boil. Bring to a boil over high heat. Reduce to medium heat and simmer until tender. Remove and drain. Cool slightly and remove the fuzzy choke from the center. Remove the leaves to expose the heart. Slice

Baby Arugula With Smithfield Ham, Maytag Blue, Cheese And Figs

Baby Arugula With Smithfield Ham, Maytag Blue, Cheese And Figs

Ingrediente: 2 Tablespoon Butter 2 Cup Chopped fresh figs 3/4 Cup Sugar 3/4 Cup Cider vinegar 2 Cup Vegetable oil Salt Freshly ground black pepper 4 Slice Brioche Bread; (sliced 1/2−inch thick) 1/4 Cup Olive oil 8 Cup Arugula; washed and picked 4 Fresh figs; quartered 4 Ounce Smithfield ham; julienned and fried until crispy 6 Ounce Crumbled Ma
Mod preparare: Preheat the oven to 400 degrees F. In a saute pan, brown the butter with 1 1/2 cups of the figs and the sugar. Season the mixture with salt and pepper. Remove from the heat and pour into a food processor with a metal blade. Puree the mixture for 1 minute. Add the vinegar and process for 30 seconds. With the machine running, slowly add the vege

Baked Mushrooms

Baked Mushrooms

Ingrediente: 8 large flat mushrooms, wiped and stalks removed 1 bunch spring onions, sliced 1 clove garlic, peeled and finely chopped A few sprigs fresh thyme leaves 250g pack Taleggio Fresh rocket Juice of 1 lemon Petrolo olive oil
Mod preparare: Preheat the oven to 200C, 400F, Gas Mark 6. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme. Slice the Taleggio thinly and use to top the mushrooms. Combine the breadcrumbs with the parsley in a bowl and sprinkle over. Bake for 15-20 minutes or until breadcrumbs are brown and the mushrooms are cooked th

BAKED ONIONS

BAKED ONIONS

Ingrediente: 4 good sized white onions, peeled olive oil 2 cloves of garlic, peeled & finely chopped 4 twigs of fresh rosemary, lower leaves picked & chopped 8 tbsp double cream couple of handfuls of grated Parmesan sea salt & freshly ground black pepper 4 slices of pancetta or smoked streaky bacon rashers
Mod preparare: 1 Boil the onions in plenty of water for 15 minutes until slightly tender. Remove from the pan and allow to cool. 2 Then, with a sharp knife, remove the top 2.5cm/1" of each onion, finely chop and place to one side. If need be, slightly trim the stalk end of the onions so that they will sit flat on a roasting tray. 3 Cut about a heaped tabl

BAKER, BAKER

Ingrediente: 3/4 cup oats 3/4 cup flour 2/3 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch kosher salt 1 stick cold unsalted butter, diced 4 Braeburn apples (Fuji will substitute) 4 teaspoons honey
Mod preparare: 1) In a bowl combine all the dry ingredients and diced butter. 2) Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture. 3) Refrigerate while preparing the apples. 4) Cut a small layer off the bottom of each apple to create a flat, stable bottom surface. 5) With a small paring knife, cut a cylindric

Bekri meze - Pork appetizer

Bekri meze - Pork appetizer

Ingrediente: 1 kg carne de porc, 1 ceapa mijlocie, 1/2 pahar ulei de masline, 5 ardei grasi mici, brinza Feta, 2-3 rosii bine coapte, 1 pahar de vin alb, boabe de bahari(pimento), sare si piper
Mod preparare: Se spala foarte bine carnea, dupa ce in prealabil s-a taiat in cubulete. Se caleste bine in tigaie cu ulei. Intr-o oala mica se punem ulei de masline si se caleste ceapa tocata marunt si ardeiul gras taiat betisoare. Se adauga carnea si dupa citeva minute se stinge cu vinul. Se pun rosiile rase, sarea, piperul si boabele de bahari(pimento) si se

BETTER THAN GRANNIES CREAMED CORN

BETTER THAN GRANNIES CREAMED CORN

Ingrediente: 1/2 onion, diced 1 tablespoon butter 2 pinches kosher salt 8 ears fresh corn 1 sprig fresh rosemary, bruised 1 tablespoon sugar 1/4 teaspoon turmeric 2 tablespoons yellow cornmeal 1 cup heavy cream Fresh ground black pepper
Mod preparare: 1) In a saucepan over medium heat, sweat the onion in butter and salt until translucent. 2) In a large mixing bowl, place a paper bowl in the middle of the bowl. 3) Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. 4) After the c

BIG CHEESE SQUEEZE

Ingrediente: 2 slices of bread, cut thin (as far as bread selection goes, all I’ll say is the bigger the loaf the bigger the sandwich) 1 teaspoon (or more) smooth Dijon mustard 1 cup Grated cheese (This is the soul of the thing, so use the good stuff. We like a semi−hard, semi−soft combo like smoked gouda and Gruyere or Fontina with a you
Mod preparare: 1) Find 2 heavy skillets that will nest together. Two (10−inch) cast iron skillets are ideal. Heat them over high heat. 2) Meanwhile, spread mustard on one slice of bread. 3) Distribute the cheese evenly over the mustard, season with fresh black pepper and top with second piece of bread. 4) Spritz the bread surface that’s staring u

Blinele

Blinele

Ingrediente: faina de griu (200 g), faina de secara (200 g), drojdie (15 g), oua (3), smintina (30 g), unt (40 g), sare
Mod preparare: Intr-o cratita se pune faina de griu, se face o gropita in mijloc in care se va pune drojdia dizolvata in apa calda. Totul se amesteca, dupa care se acopera cu un servet curat si se lasa la cald, aproape 2 ore; in acest timp, aluatul va trebui sa creasca inca o data cit a fost. Cind a crescut bine, se adauga faina de secara, galbenusurile cu ou, sm

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