BEST ROAST BEEF

BEST ROAST BEEF

Ingrediente: 1 x 2.5kg/5½lb fore-rib, wing rib or sirloin of beef, French trimmed sea salt & freshly ground black pepper olive oil 3 red onions, halved 2 bulbs of garlic 3kg/7lb roasting potatoes, peeled 3 rosemary twigs 4 cloves garlic, peeled 2 thumb-sized pieces of ginger, peeled & diced ½ bottle of robust red wine
Mod preparare: 1 Pre-heat oven to 230C/450F/Gas 8, and heat a large thick-bottomed roasting tray on the hob. 2 Rub your beef generously with salt, then add a little olive oil to the tray and lightly colour the meat for a couple of minutes on all sides. 3 Lay your onions and bulbs of garlic in the tray with the beef on top of them, then cook in the preheated

Biftec pe piatra

Biftec pe piatra

Ingrediente: 4-6 filete fine de carne de vita (filet mignon), 3-4 catei de usturoi, sare, piper, dafin
Mod preparare: Se pune usturoiul taiat marunt, sarea piperul si dafinul peste filetele de carne si se lasa aprox. o ora ca sa-si ia gust. O jumatate de ora inainte de servirea mesei, se pun pietrele in cuptor la 220 de grade. Dupa ce s-au incins, se scot si se aseaza pe suporturi de lemn (sau alt tip de suport). Pietrele se pun pe masa si fiecare gateste carne

BIRD TO THE LAST DROP

BIRD TO THE LAST DROP

Ingrediente: 2 quarts vegetable stock 1 turkey carcass 1 (10−ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon Old Bay seasoning 2 teaspoons dried thyme Salt and pepper, to taste
Mod preparare: 1) Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. 2) Cover and simmer for 1 hour. 3) Add the remaining ingredients to the stock. 4) Cover and simmer for an additional 20 minutes. 5) Remove the bones before serving. Yield: 6 servings

Boiled Hen And Spicy Dumplings

Boiled Hen And Spicy Dumplings

Ingrediente: 1 Large Hen −; (abt 5 to 7 lbs) Salt; to taste Freshly−ground black pepper; to taste 3 Cup Chopped onions 1−1/2 Cup Chopped carrots 1−1/2 Cup Chopped celery 2 Jalapeno peppers; chopped 6 Garlic cloves; peeled 3 Bay leaves 4 Sprigs Fresh thyme 2 Cup All−purpose flour 1 Tablespoon Baking powder; plus 1 Teaspo
Mod preparare: Rinse the hen under cool water and pat dry. Season the hen with salt and pepper. Place the hen in a large stock pot. Add the onions, carrots, celery, jalapenos, garlic, bay leaves and thyme to the pot. Add enough water (1 gallon) to cover the hen. Season with salt and lots of black pepper. Bring the liquid to a boil and reduce to a simmer. Simm

Boudin Sausage

Boudin Sausage

Ingrediente: 2 1/2 Pound Pork butt; cut into 1 cubes 1 Pound Pork liver; rinsed in cool water 2 Quart Water 1 Cup Chopped onions 1/2 Teaspoon Minced garlic 1/2 Cup Chopped green bell peppers 1/2 Cup Chopped celery 4 1/4 Teaspoon Salt 2 1/2 Teaspoon Cayenne 1−1/2 Teaspoon Freshly−ground black pepper 1 Cup Finely−chopped parsley 1 Cup
Mod preparare: In a large sauce pan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 1 1/12 hours, or until the pork and liver are tender. Remove from the heat and drain, reserving 1 1/2 cups of

Braised Lamb Shanks

Braised Lamb Shanks

Ingrediente: 1 Cup Olive oil 4 Lamb shanks −; (abt 8 Ounce ea) Salt; to taste Freshly−ground black pepper; to taste 1/2 Cup Flour Emeril's Essence; see * Note 2 Cup Medium−diced onions 1 Cup Medium−diced carrots 1 Cup Medium−diced celery 2 Tablespoon Chopped garlic 3 Bay leaves 2 Tablespoon Chopped fresh thyme 1 Cup Red
Mod preparare: In a large stock pot or braising pot, add the olive oil. Season the lamb shanks with salt and pepper. Season the flour with Emeril's Essence. Dredge the lamb shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and se

BROILED, BUTTERFLIED CHICKEN

BROILED, BUTTERFLIED CHICKEN

Ingrediente: 1 1/2 teaspoons black peppercorns 4 garlic cloves, minced 1/2 teaspoon kosher salt 1 lemon, zested Extra virgin olive oil Onions, carrots and celery cut into 3 to 4−inch pieces 3 to 4−pound broiler/fryer chicken 1 cup red wine 8 ounces chicken stock 2 to 3 sprigs thyme Canola oil
Mod preparare: 1) Position the oven rack 8 inches from the flame/coil and turn broiler to high. 2) Crack peppercorns with a mortar and pestle until coarsely ground. Add garlic and salt and work well. 3) Add lemon zest and work just until you can smell lemon. 4) Add just enough oil to form a paste. 5) Check out your refrigerator for onions, carrots and celery

Chicken Kiev

Chicken Kiev

Ingrediente: 4 Boneless Chicken Breast Slices 1/2 Stick Butter, cut into 4 slices 2 Tbsp. Fresh Parsley 1 Clove Garlic, Crushed 1 Egg 1/2 cup Bread Crumbs 2 Tbsp. Olive Oil
Mod preparare: Roll the butter slices in mixture of Parsley, Garlic and Salt and Pepper to taste. Roll chicken breasts around butter slices. Brush chicken rolls with beaten egg. Roll in Breadcrumbs and saute in Olive Oil, turning to cook evenly on all sides.

Cotlet de porc cu sos de piersici

Cotlet de porc cu sos de piersici

Ingrediente:

1 cutie compot de piersici(425ml.).2 cepe, 1/4 l.apa, 4 cotlete a 150g.fiecare, condimente pentru carne de porc, 2 linguri ulei de floarea soarelui, 2 linguri mazare dulce din conserva,2 linguri rase de faina
Mod preparare: 1.Se scurg piersicile(folosim compot cu jumatati de piersici ), apoi le taiem lamele subtiri. 2.Ceapa se curat

Crap La Cuptor Stropit Cu Vin

Crap La Cuptor Stropit Cu Vin

Ingrediente: 1 crap, 2 linguri cu virf de unt, 3-4 buc. rosii, 3 buc. ardei gras, o lamiie, 6-7 linguri de ulei, 2-3 catei de usturoi, 2 buc
Mod preparare: Se curata si se spala pestele, se taie in bucati potrivite, se pune intr-o tava emailata, se presara cu sare, cimbru, piper, ap

Curcan umplut

Curcan umplut

Ingrediente: Un curcan de cca 2 kg (gata taiat), 100 g orez, 50 g unt, 3 oua, 80 g ceapa, piper, patrunjel, marar, 1 kg castane, sare, ienibahar, 50 ml rom, pipota si ficatul a 2-3 pui.

Mod preparare: Numai puiul de curcan se poate pregati umplut, deoarece are carnea frageda.Umplutura se prepara astfel:se taie pipota cit se poate de marunt.Ceapa si pipotele se pun intr-o craticioara de 1 1/2 l, impreuna cu untul sau untdelemnul si orezul, se calesc 2-3 minute la foc mic, amestecind mereu, ca sa nu se rumeneasca, apoi se sting cu 1/2 l apa fierbi

Doner Kebab - specific turcesc

Doner Kebab - specific turcesc

Ingrediente: carne de oaie, ceapa, piper, cimbru, ardei iute, otet sau vin
Mod preparare: Se taie felii subtiri de carne de oaie. Se pune intr-un vas si se asezoneaza cu ceapa taiata felii subtiri, piper pisat, cimbru, ardei iute taiat si putin stropit cu otet sau vin. Se tine la rece 24 de ore sa se fragezeasca, dupa care se pun bucatile bine indesate pe frigaruie si se invirte in jurul jaratecului incins. Exista etajere metalice sp

Easter Lamb

Easter Lamb

Ingrediente: leg of lamb (about 2kg) Sea salt and freshly ground Black pepper 2 x 20g packs fresh mint 1 clove garlic, peeled 125ml Bianconi extra virgin olive oil 250ml chicken stock 400g new potatoes, sliced thickly 100g baby fennel, trimmed and cut in half lengthways 225g baby carrots, tops trimmed 110g baby leeks, trimmed 200g courgettes, sliced
Mod preparare: Preheat the oven to 220C, 425F, gas mark 7. Score the lamb all over and season. Using a pestle and mortar, or in a food processor, pound or blend the mint leaves with the garlic and seasoning until smooth. Slowly add the olive oil and brush all over the lamb. Roast in the oven, brushing with the oil regularly until the lamb is cooked. Cookin

FANTASTIC ROASTED CHICKEN

FANTASTIC ROASTED CHICKEN

Ingrediente: 900g/2lb chicken, preferably organic 1 large lemon 8 slices prosciutto or Parma ham, thinly sliced 1-2 cloves garlic, peeled and finely chopped 2 good handfuls of fresh thyme, leaves picked and finely chopped salt and freshly ground black pepper 115g/4oz or ½ pack softened butter 1kg/2lb 3oz potatoes, peeled and cut into chunks 1 la
Mod preparare: Preheat oven and an appropriately sized roasting tray to 220c/425f/Gas 7 1 Wash your chicken inside and out, and pay dry with kitchen paper. Using your fingers, part the breast skin from the breast meat. 2 It's important to try to push your hand gently down the breast, being careful not to rip the skin. 3 With a peeler, remove and chop the f

FRIPTURA DE PUI CU MANDARINE

FRIPTURA DE PUI CU MANDARINE

Ingrediente: un pui intreg, 6 mandarine, o lamiie, 1 pahar de brandy (coniac), 2 linguri de unt, 2 lingurite de zahar, 1 lingurita
Mod preparare:

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