Apple Fritters

Ingrediente: 2 eating apples, peeled and cored, cut into slice 25g icing sugar 75g self-raising flour 1 medium egg 100ml milk 15g butter, melted ¼ x 5ml spoon vanilla extract Oil for deep-frying 2 x 15ml spoons caster sugar
Mod preparare: Sprinkle the apple slices with a 5ml spoon of the icing sugar. Set aside. Sift the flour and remaining icing sugar together in a bowl. Make a well in the centre and beat in the egg and milk. Stir in the butter and vanilla. Heat the oil in a shallow pan to a depth of 2cm. To fry, dip each piece of apple in the batter then cook on each side in th

Banana Pancakes

Ingrediente: 3 large eggs 115g plain flour 1 x 15ml spoon (heaped) baking powder 140ml milk Pinch of salt 2 knobs butter 3 x 5ml spoons caster sugar 4 bananas Crème fraîche
Mod preparare: Separate the eggs, putting the whites in one bowl and the yolks in another. Combine the plain flour, baking powder and milk with egg yolks, and mix until it forms a smooth, thick batter. Whisk the whites with salt until they form stiff peaks. Fold these whites into the batter - it is now ready to use. Heat a non-stick frying pan over a moderate

BANANA SPLITSVILLE

Ingrediente: Basic Caramel Software: 2 cups sugar 1 cup water 1 tablespoon light corn syrup Caramel Sauce Software: 1 batch caramel 2 cups heavy cream Banana Brulee Software: 4 bananas Sugar for coating Additional Splitsville Software: Ice cream of your choice Hardware: Small, heavy saucepan Clean soup spoon Candy thermometer Parchment paper 2
Mod preparare: DOODADS 1) Combine the sugar, water and corn syrup in a small, heavy saucepan and place over high heat. 2) As soon as the sugar has dissolved, heat your thermometer under warm tap water (to prevent thermal shock) and attach to side of pan, making sure that the bulb is completely submerged. Do not stir the mixture or agitate the pan at this sta

Berry Pavlova

Ingrediente: 6 medium egg whites 350g caster sugar (use vanilla sugar if possible) 2 tablespoons (30ml) vinegar – optional 2 tablespoons (30ml) corn flour – optional Parchment / greaseproof paper 284ml carton of double cream / whipping cream 2 x 250g punnets strawberries 2 x 215g punnets raspberries
Mod preparare: Preheat oven to 140°C 275°F Gas Mark 1. Whisk egg whites until very stiff then whisk in the sugar a teaspoon at a time (don’t over whisk as the egg whites will go runny again). Blend the vinegar and corn flour (these are optional but in using them you will get a slightly chewy centre to the meringue), and fold into the mixture. Place the

Bezele cu ciocolata si alune

Ingrediente: albus (4), zahar pudra (250 g), alune (250 g), ciocolata amruie, scortisoara pisata (1 virf de cutit).
Mod preparare: Albusul se bate spuma. Se adauga zaharul batind in continuare pina cind se intareste spuma. Se adauga apoi alunele date prin masina, ciocolata topita pe aburi si scortisoara, amestecind usor. Se pun bezelele pe o tava presarata cu faina si se coc la foc mic. Se scot din tava numai dupa ce s-au racit.

Biscuiti cu anason

Ingrediente: oua (2), zahar (100 g), faina (100 g), coaja de lamiie, anason sau nuci pisate.
Mod preparare: Se amesteca totul intr-un castron, se freaca putin, se toarna o foaie subtire in tava unsa cu unt. Se da la cuptor. Dupa citeva minute, se trage tava la gura cuptorului, se taie coca repede in felii lungi, care se rasucesc in spirala. Se dau din nou la cuptor, pentru a se rumeni putin. Se pot face din aceasta compozitie si fursecuri care se toarna

Biscuiti cu cacao

Ingrediente: unt (100 g), zahar pudra (80 g), ou (1), faina (145 g), cacao (2 linguri), coaja de lamiie.
Mod preparare: Se freaca spuma untul cu zaharul, se adauga oul batut bine, faina, cacaua si coaja de lamiie. Se framinta bine, se intinde o foaie subtire si se taie in diverse forme. Se coc in tava neunsa, la foc iute. Se pudreaza cu zahar.

Biscuiti de ciocolata

Ingrediente: margarina (125 g), zahar pudra (175 g), faina (280 g), oua (1), bicarbonat (1 virf de cutit), lapte (4 linguri), ciocolata amruie, sare (1 virf de cutit).
Mod preparare: Se freaca margarina cu zaharul. Cind compozitia devine spumoasa, se adauga oul intreg, sarea, bicarbonatul dizolvat in citeva picaturi de otet, laptele si ciocolata topita intii pe aburi sau cacaua amestecata cu citeva lingurite de lapte clocotit, atit cit sa se obtina o pasta groasa. Faina se adauga la sfirsit. Se framinta coca si se da la rece pi

British Bangers

Ingrediente: 454g Chipolatas 20g bunch sage leaves 8 rashers of unsmoked streaky bacon 400g leeks, sliced 2 garlic cloves, peeled and finely chopped 275ml red wine 75g butter 10g fresh thyme Salt and freshly ground black pepper
Mod preparare: Preheat the oven to 190ºC, 375ºF, Gas Mark 5. Take the sausages on the string from the pack and wrap a sage leaf and a piece of streaky bacon around the skin and in between each link. Place a large, flat pan on the hob, add the sausages and cook until golden brown on all sides (about 8- 10 minutes). Add the leeks and garlic, and sauté

Buckwheat Pudding

Ingrediente: 1 Vanilla bean 4 Cup Milk 1/2 Cup Plus 2 tablespoons butter 1 Cup Buckwheat 4 Egg yolks 1/2 Cup Sugar 1 Tablespoon Grated lemon zest 1/2 Cup Raisins 4 Egg whites; beaten until stiff 1 Cup Cherry jam
Mod preparare: Using a sharp knife, split the vanilla bean in half lengthwise. With the back of the knife, scrape the pulp away from the bean. Discard the bean. In a saucepan, over medium heat, combine the milk, vanilla bean pulp, and 1/2 cup of the butter. Bring to a boil. Stir in the buckwheat and continue to cook until tender, about 20 to 25 minutes. Remov

Budinca de ciocolata

Ingrediente: ciocolata (200g), unt (200g), zahar (125g), faina (2 linguri), oua (4), sare.
Mod preparare: Se pun intr-o cratita ciocolata, untul si zaharul si se dau la foc moale, amestecand mereu cu o lingura de lemn. Se ia compozitia de pe foc dupa ce s-au topit ingredientele si se lasa sa se raceasca. Se freaca cele 4 galbenusuri cu 2 linguri de faina si se toarna incet compozitia racita.La sfarsit, se pun albusurile batute spuma. Seunge o forma cu

Bun and butter pudding

Ingrediente: 600ml semi-skimmed milk 568ml double cream 1 vanilla pod 4 medium eggs 170g caster sugar 6 hot cross buns, sliced in half and spread with a knob of butter 3 tablespoons cognac A handful of dried apricots, chopped Zest of 1 orange A little icing sugar
Mod preparare: Preheat the oven to 170°C, 325°F, gas mark 3. For the custard base, bring the milk and cream just to the boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eggs with the sugar until pale, then whisk in the milk and cream mixture, removing the vanilla pod shell. Dip the hot cross bun halves in the

BURNED PEACH ICE CREAM

Ingrediente: 2 cups half−n−half 1 cup whipping cream 1/2 cup sugar 1/2 cup peach preserves (not jelly) 1 vanilla bean, split and scraped Pinch kosher salt 4 medium peaches, halved, seeded and grilled or broiled until brown
Mod preparare: 1) Combine all ingredients (including the bean and its pulp) in a large sauce pan and place over medium heat. 2) Attach a frying or candy thermometer to inside of pan. (see note below) 3) Stirring occasionally, bring the mixture to 170 degrees F. 4) Remove from heat and strain into a lidded container. 5) Cool mixture, then refrigerate mixture

Burnt Sugar Butter Cream

Ingrediente: 1/2 Cup Sugar 6 Tablespoon Water 4 Egg yolks 2 Sticks Butter 1/2 Cup Caramel sauce
Mod preparare: In a saucepan, over high heat, add the sugar and water. Bring the mixture to a boil and cook until the mixture reaches 115 degrees, soft ball stage. Using a mixer, fitted with paddle, beat the egg yolks. With the machine running, slowly add the syrup. Beat until the mixture is thick and cool, about 5 minutes. Add the butter, a tablespoon at a t

Buttermilk Spice Cake

Ingrediente: 2 Cup Brown sugar 1 Stick butter; softened 1/2 Cup Vegetable oil 5 Large Eggs; separated 2 Cup Flour 1 Teaspoon Baking soda 1 Teaspoon Baking powder 1 Teaspoon Ground cinnamon 1/2 Teaspoon Fresh grated nutmeg 1/4 Teaspoon Ground cloves 1/4 Teaspoon Ground allspice 1 Pinch Salt 1 Cup Buttermilk
Mod preparare: Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9−inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices a

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