
Ingrediente: 2 eating apples, peeled and cored, cut into slice
25g icing sugar
75g self-raising flour
1 medium egg
100ml milk
15g butter, melted
¼ x 5ml spoon vanilla extract
Oil for deep-frying
2 x 15ml spoons caster sugar
Mod preparare: Sprinkle the apple slices with a 5ml spoon of the icing sugar. Set aside. Sift the
flour and remaining icing sugar together in a bowl. Make a well in the centre and
beat in the egg and milk. Stir in the butter and vanilla. Heat the oil in a shallow
pan to a depth of 2cm. To fry, dip each piece of apple in the batter then cook on
each side in th

Ingrediente: 3 large eggs
115g plain flour
1 x 15ml spoon (heaped) baking powder
140ml milk
Pinch of salt
2 knobs butter
3 x 5ml spoons caster sugar
4 bananas
Crème fraîche
Mod preparare: Separate the eggs, putting the whites in one bowl and the yolks in another.
Combine the plain flour, baking powder and milk with egg yolks, and mix until it
forms a smooth, thick batter. Whisk the whites with salt until they form stiff peaks.
Fold these whites into the batter - it is now ready to use. Heat a non-stick frying
pan over a moderate

Ingrediente: Basic Caramel Software:
2 cups sugar
1 cup water
1 tablespoon light corn syrup
Caramel Sauce Software:
1 batch caramel
2 cups heavy cream
Banana Brulee Software:
4 bananas
Sugar for coating
Additional Splitsville Software:
Ice cream of your choice
Hardware:
Small, heavy saucepan
Clean soup spoon
Candy thermometer
Parchment paper
2
Mod preparare: DOODADS
1) Combine the sugar, water and corn syrup in a small, heavy saucepan and place over high
heat.
2) As soon as the sugar has dissolved, heat your thermometer under warm tap water (to
prevent thermal shock) and attach to side of pan, making sure that the bulb is completely
submerged. Do not stir the mixture or agitate the pan at this sta

Ingrediente: 6 medium egg whites
350g caster sugar (use vanilla sugar if possible)
2 tablespoons (30ml) vinegar – optional
2 tablespoons (30ml) corn flour – optional
Parchment / greaseproof paper
284ml carton of double cream / whipping cream
2 x 250g punnets strawberries
2 x 215g punnets raspberries
Mod preparare: Preheat oven to 140°C 275°F Gas Mark 1.
Whisk egg whites until very stiff then whisk in the sugar a teaspoon at a time
(don’t over whisk as the egg whites will go runny again). Blend the vinegar and
corn flour (these are optional but in using them you will get a slightly chewy centre
to the meringue), and fold into the mixture. Place the

Ingrediente: albus (4), zahar pudra (250 g), alune (250 g), ciocolata amruie, scortisoara pisata (1 virf de cutit).
Mod preparare: Albusul se bate spuma. Se adauga zaharul batind in continuare pina cind se intareste spuma. Se adauga apoi alunele date prin masina, ciocolata topita pe aburi si scortisoara, amestecind usor. Se pun bezelele pe o tava presarata cu faina si se coc la foc mic. Se scot din tava numai dupa ce s-au racit.
Ingrediente: oua (2), zahar (100 g), faina (100 g), coaja de lamiie, anason sau nuci pisate.
Mod preparare: Se amesteca totul intr-un castron, se freaca putin, se toarna o foaie subtire in tava unsa cu unt. Se da la cuptor. Dupa citeva minute, se trage tava la gura cuptorului, se taie coca repede in felii lungi, care se rasucesc in spirala. Se dau din nou la cuptor, pentru a se rumeni putin.
Se pot face din aceasta compozitie si fursecuri care se toarna
Ingrediente: unt (100 g), zahar pudra (80 g), ou (1), faina (145 g), cacao (2 linguri), coaja de lamiie.
Mod preparare: Se freaca spuma untul cu zaharul, se adauga oul batut bine, faina, cacaua si coaja de lamiie.
Se framinta bine, se intinde o foaie subtire si se taie in diverse forme. Se coc in tava neunsa, la foc iute. Se pudreaza cu zahar.
Ingrediente: margarina (125 g), zahar pudra (175 g), faina (280 g), oua (1), bicarbonat (1 virf de cutit), lapte (4 linguri), ciocolata amruie, sare (1 virf de cutit).
Mod preparare: Se freaca margarina cu zaharul. Cind compozitia devine spumoasa, se adauga oul intreg, sarea, bicarbonatul dizolvat in citeva picaturi de otet, laptele si ciocolata topita intii pe aburi sau cacaua amestecata cu citeva lingurite de lapte clocotit, atit cit sa se obtina o pasta groasa. Faina se adauga la sfirsit. Se framinta coca si se da la rece pi

Ingrediente: 454g Chipolatas
20g bunch sage leaves
8 rashers of unsmoked streaky bacon
400g leeks, sliced
2 garlic cloves, peeled and finely chopped
275ml red wine
75g butter
10g fresh thyme
Salt and freshly ground black pepper
Mod preparare: Preheat the oven to 190ºC, 375ºF, Gas Mark 5.
Take the sausages on the string from the pack and wrap a sage leaf and a piece
of streaky bacon around the skin and in between each link. Place a large, flat pan
on the hob, add the sausages and cook until golden brown on all sides (about 8-
10 minutes). Add the leeks and garlic, and sauté

Ingrediente: 1 Vanilla bean
4 Cup Milk
1/2 Cup Plus 2 tablespoons butter
1 Cup Buckwheat
4 Egg yolks
1/2 Cup Sugar
1 Tablespoon Grated lemon zest
1/2 Cup Raisins
4 Egg whites; beaten until stiff
1 Cup Cherry jam
Mod preparare: Using a sharp knife, split the vanilla bean in half lengthwise. With the
back of the knife, scrape the pulp away from the bean. Discard the bean. In
a saucepan, over medium heat, combine the milk, vanilla bean pulp, and 1/2
cup of the butter. Bring to a boil. Stir in the buckwheat and continue to
cook until tender, about 20 to 25 minutes. Remov

Ingrediente: ciocolata (200g), unt (200g), zahar (125g), faina (2 linguri), oua (4), sare.
Mod preparare: Se pun intr-o cratita ciocolata, untul si zaharul si se dau la foc moale, amestecand mereu cu o lingura de lemn. Se ia compozitia de pe foc dupa ce s-au topit ingredientele si se lasa sa se raceasca. Se freaca cele 4 galbenusuri cu 2 linguri de faina si se toarna incet compozitia racita.La sfarsit, se pun albusurile batute spuma. Seunge o forma cu

Ingrediente: 600ml semi-skimmed milk
568ml double cream
1 vanilla pod
4 medium eggs
170g caster sugar
6 hot cross buns, sliced in half and spread with a knob of butter
3 tablespoons cognac
A handful of dried apricots, chopped
Zest of 1 orange
A little icing sugar
Mod preparare: Preheat the oven to 170°C, 325°F, gas mark 3.
For the custard base, bring the milk and cream just to the boil in a saucepan. Cut
the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eggs
with the sugar until pale, then whisk in the milk and cream mixture, removing the
vanilla pod shell. Dip the hot cross bun halves in the

Ingrediente: 2 cups half−n−half
1 cup whipping cream
1/2 cup sugar
1/2 cup peach preserves (not jelly)
1 vanilla bean, split and scraped
Pinch kosher salt
4 medium peaches, halved, seeded and grilled or broiled until brown
Mod preparare: 1) Combine all ingredients (including the bean and its pulp) in a large sauce pan and place
over medium heat.
2) Attach a frying or candy thermometer to inside of pan. (see note below)
3) Stirring occasionally, bring the mixture to 170 degrees F.
4) Remove from heat and strain into a lidded container.
5) Cool mixture, then refrigerate mixture

Ingrediente: 1/2 Cup Sugar
6 Tablespoon Water
4 Egg yolks
2 Sticks Butter
1/2 Cup Caramel sauce
Mod preparare: In a saucepan, over high heat, add the sugar and water. Bring the mixture to
a boil and cook until the mixture reaches 115 degrees, soft ball stage.
Using a mixer, fitted with paddle, beat the egg yolks. With the machine
running, slowly add the syrup. Beat until the mixture is thick and cool,
about 5 minutes. Add the butter, a tablespoon at a t

Ingrediente: 2 Cup Brown sugar
1 Stick butter; softened
1/2 Cup Vegetable oil
5 Large Eggs; separated
2 Cup Flour
1 Teaspoon Baking soda
1 Teaspoon Baking powder
1 Teaspoon Ground cinnamon
1/2 Teaspoon Fresh grated nutmeg
1/4 Teaspoon Ground cloves
1/4 Teaspoon Ground allspice
1 Pinch Salt
1 Cup Buttermilk
Mod preparare: Preheat the oven to 350 degrees F.
Lightly grease and flour 2 (9−inch) cake pans. In a large mixing bowl with
an electric mixer, cream the brown sugar and butter. With the mixer running,
add the oil in a steady stream. Add the egg yolks, one at a time, beating
well after each addition. Sift the flour, baking soda, baking powder, spices
a
SUPA DE CARTOFI CU PRAZ
3 l apa, 400 g cartofi, 1 morcov, 1 patrunjel, 1/2 telina, 3 fire de praz, unt proaspat cat o nuca.
Salata de ton
2 conserve ton bucati, 4 oua fierte, 2 grapfruit mari, sare, 1 galbenus ulei, si o lingura mustar pentru maioneza