Din categoria Appetizers

Ingrediente: 4 good sized white onions, peeled olive oil 2 cloves of garlic, peeled & finely chopped 4 twigs of fresh rosemary, lower leaves picked & chopped 8 tbsp double cream couple of handfuls of grated Parmesan sea salt & freshly ground black pepper 4 slices of pancetta or smoked streaky bacon rashers

Mod de preparare: 1 Boil the onions in plenty of water for 15 minutes until slightly tender. Remove from the pan and allow to cool. 2 Then, with a sharp knife, remove the top 2.5cm/1" of each onion, finely chop and place to one side. If need be, slightly trim the stalk end of the onions so that they will sit flat on a roasting tray. 3 Cut about a heaped tablespoon out from the inside of each onion, keeping the outside intact. Finely chop and add to the rest of the chopped onion. 4 Pre-heat the oven to 200C/400F/Gas 6. Heat a frying pan and add a little olive oil, your garlic, the chopped onions and just a little chopped rosemary. 5 Fry for a couple of minutes until softened, then turn the heat down, add the cream and remove from the heat. Stir in the Parmesan and season. 6 Wrap a nice slice of pancetta around the middle of each onion and just spike it in place with a sharpened twig of rosemary. 7 Place the onions on to a roasting tray and spoon some of the chopped onion mixture inside each one. Bake in the preheated oven for around 25 minutes.

Timp de preparare: 45 minute
Complexitate: 2

Ce parere aveti despre BAKED ONIONS ?

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