BIRD TO THE LAST DROP

Din categoria Stakes

Ingrediente: 2 quarts vegetable stock 1 turkey carcass 1 (10−ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon Old Bay seasoning 2 teaspoons dried thyme Salt and pepper, to taste

Mod de preparare: 1) Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. 2) Cover and simmer for 1 hour. 3) Add the remaining ingredients to the stock. 4) Cover and simmer for an additional 20 minutes. 5) Remove the bones before serving. Yield: 6 servings

Timp de preparare: 90 minute
Complexitate: 3

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