Boudin Sausage

Din categoria Stakes

Ingrediente: 2 1/2 Pound Pork butt; cut into 1 cubes 1 Pound Pork liver; rinsed in cool water 2 Quart Water 1 Cup Chopped onions 1/2 Teaspoon Minced garlic 1/2 Cup Chopped green bell peppers 1/2 Cup Chopped celery 4 1/4 Teaspoon Salt 2 1/2 Teaspoon Cayenne 1−1/2 Teaspoon Freshly−ground black pepper 1 Cup Finely−chopped parsley 1 Cup Chopped green onions tops; (green part only) 6 Cup Cooked medium−grain rice Sausage casings; 1 1/2 diameter, about 4 Feet in length

Mod de preparare: In a large sauce pan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 1 1/12 hours, or until the pork and liver are tender. Remove from the heat and drain, reserving 1 1/2 cups of the broth. Using a meat grinder with a 1/4−inch die, grind the pork mixture. 1/2 cup of the parsley, and 1/2 cup of the green onions, together. Turn the mixture into a mixing bowl. Stir in the rice, remaining salt, cayenne, black pepper, parsley, and green onions. Add the broth, 1/2 cup at a time, and mix thoroughly. Either using a feeding tube or a funnel, stuff the sausage into the casings and make 3−inch links. Bring 1 gallon of salted water up to a boil. Poach the sausage for about 5 minutes, or until the sausage is firm to the touch and plump. Remove from the water and allow to cool. This recipe yields about 4 1/2 of sausage.

Timp de preparare: 45 minute
Complexitate: 3

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