Brandade De Morue

Din categoria Dishes

Ingrediente: 1 Garlic clove; peeled 2 Pound Salt cod fillets; soaked in milk For two days and drained 4 Cup Olive oil 1 1/4 Cup Milk; at room temperature Juice of one lemon Freshly−ground white pepper; to taste 12 Slice French bread −; (1/2" thick) Oil; for frying Salt; to taste Freshly−ground black pepper; to taste

Mod de preparare: Preheat the fryer. Pound the garlic in a mortar. Add the codfish and pound both to a soft paste. At this point, start incorporating the olive oil a scant teaspoonful at a time, alternating with drops of milk without ever ceasing to stir rapidly; the brandade gains in fine texture through rapid stirring. If it becomes too thick, add more oil and milk. Complete the seasoning by adding a few drops of lemon juice and white pepper. A brandade should have the consistency of mashed potatoes (which it looks like). Fry the slices of bread in the hot oil until golden brown, about 1 to 2 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve the brandade with the fried bread. This recipe yields 6 servings.

Timp de preparare: 45 minute
Complexitate: 3

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