Caper And Tomato Butter Sauce

Din categoria Sauce

Ingrediente: 1/4 Cup Minced shallots 1 Cup White wine Salt Cayenne pepper 1/4 Cup Heavy cream 1−1/2 Sticks cold butter; cut into pieces 1/4 Teaspoon Hot sauce 1/2 Teaspoon Worcestershire sauce 2 Tablespoon Chopped shallots 1/4 Cup Capers 1/2 Cup Small diced tomatoes 32 Fat; 1/2 Other Carbohydrate

Mod de preparare: In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine−mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.

Timp de preparare: 30 minute
Complexitate: 2

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